In 1981, Pierre and Anita Farah set out to share the exciting flavors of their homeland, Lebanon. By following a simple formula of using only the freshest ingredients, the Farah family, and Anita's Kitchen, has been proudly serving the finest Lebanese cuisine for over 25 years.
With their first restaurant located within Tally Hall in Farmington Hills, and the addition of a second location in Troy, Pierre and Anita pioneered restaurant service of Lebanese food in the suburban Detroit area. What started out as nothing more than an idea in their small kitchen on Drayton Street here in Ferndale has come full circle to be the restaurants we are today.
We are glad to be part of your community and glad to be home!
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