Call it tradition, call it a meal, or just call it Night Hawk, you can count on every bite tasting like the Texas charbroiled difference you know and love.
The Night Hawk brand began as Texas steak houses in the 1930’s where the patrons were called "Night Hawks" for dining all hours of the night. In the 1960’s, we brought the steakhouse quality into Texas homes by producing Night Hawk frozen dinners. Fifty years later, we’re still charbroiling our beef like you do on your own grill to sear in that flavor you crave. From our Top Chop’t® steaks to our delicious side dishes, our Texas-prepared meals will always deliver the quality you expect from Night Hawk.
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