At Sam & Louie’s, we’re all about tradition. And our tradition is New York style pizza.
Pizza has a long and storied history, but New York’s way of making it is something we’re committed to bringing our customers day in and day out.
New York style pizza has a specific look, a specific feel, and, most importantly, a specific taste.
What is New York style pizza?
Generations of New York pizza makers adhere to these specifications.
The crust, the foundation, is both thin and crispy. This is achieved by hand-tossing the dough until it’s a large, thin circle for your ingredients.
Cheese and sauce are also crucial components of a New York style pizza. The cheese is mozzarella– it’ll turn golden brown and bubble just the way you like it.
And the sauce is fresh, delicious tomato sauce. You know, the kind made out of real tomatoes.
From there, the pizza is cooked in a very, very hot oven for a short period of time. That’s how the bottom gets crispy and cheese gets nice and bubbly.
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