A family owned business, The Award Winning original House of Chicken and Ribs restaurant located in Antelope, just minutes north of Sacramento, specializes in serving southern style barbecue at its finest.
The restaurant prides itself on slowly smoking its seasoned Pork/Beef Ribs until the meat practically falls of the bone, grilling its marinated Tri-tip and Chicken to perfection, and serving tender hand made all beef links. The delicious tender meats are all served with the founding family’s special recipe mild or hot barbecue sauce. The restaurant serves Southern Fried Chicken and Wings, and fresh Seafood delicacies such as deep-fried Oysters, Jumbo Prawns, Catfish, and Red Snapper. The restaurant prepares homemade side dishes and desserts including freshly baked Peach Cobbler, Apple and Sweet Potato Pie.
Stop by and see for yourself, why the House of Chicken and Rib’s picked as the “Best of Sacramento” is a favorite hot spot for barbecue lovers, celebrities, politicians, and sport media personalities from near and far.
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