Dipollino’s “SUPRI” Sopressata is made the old fashion way, the same way our Grandparents and Mothers made it in Italy over a century ago. We DO NOT use preservatives or starter cultures (nitrites/nitrates) in our product. Our “SUPRI” is a minimum of 90% Fat , Rhode Island “SUPRI” is different from most of the Sopressata made in America today.
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