La Madeleine Bakery Cafe & Bistro

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Over three decades since our founding, we continue to celebrate the integrity of French cuisine, using fresh ingredients and recipes that have been passed from one generation to the next.

In 1976, Louis le Duff opens Brioche Dorée his first bakery concept in Brest, a city in Brittany in northwestern France.

In 1983, The first la Madeleine location opens in the heart of Dallas, TX on Mockingbird lane across from Southern Methodist University.

There are now over 80 la Madeleine locations, each with their own individual charm. With every generation, we pass on our tradition of recipes and the authentic French experience.

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