Since 1992, Food Donation Connection (FDC) has coordinated the donation of nearly 500 million pounds of quality prepared food from over 17,000 donors in all 50 states, Puerto Rico, Canada, Ireland, and the UK. This donated food has been distributed by more than 9,000 non-profit agencies that serve those in need. FDC is the industry leader in coordinating and managing prepared food donation programs for restaurants and other food service providers. FDC’s “Harvest Program” provides a simple alternative to discarding surplus food.
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