Archie's IGA

77
Archie's IGA
Archie's IGA is listed in the Restaurants category in Saint Maries, Idaho. Displayed below is the only current social network for Archie's IGA which at this time includes a Facebook page. The activity and popularity of Archie's IGA on this social network gives it a ZapScore of 77.

Contact information for Archie's IGA is:
105 E College Ave
Saint Maries, ID 83861
(208) 245-5504

"Archie's IGA" - Social Networks

Click to visit the social networks of Archie's IGA:
77
Archie's IGA has an overall ZapScore of 77. This means that Archie's IGA has a higher ZapScore than 77% of all businesses on Zappenin. For reference, the median ZapScore for a business in Saint Maries, Idaho is 34 and in the Restaurants category is 48. Learn more about ZapScore.

Do you own or manage this business? Click here to claim the Archie's IGA listing and add social networks, logos, descriptions and more.

Archie's IGA Contact Information:

Social Posts for Archie's IGA

In our search for unique, alternative Thanksgiving side dishes we opted for a unique stuffing recipe rather than an alternative because...it’s stuffing!! This recipe utilizes everyone’s favorite bagel, the Everything Bagel for a flavor all its own! Everything Bagel Stuffing 6 large Everything bagels, cut into 1” cubes (approx 12 cups), day old is best 2 Tablespoons olive oil 1 medium onion, diced 4 stalks celery, diced 4 scallions, chopped 2 1/2 cups low sodium chicken broth 2 eggs 1/2 cup heavy cream Salt & pepper 2 Tablespoons melted butter Preheat oven to 350°. Lightly grease a 9 x 13 baking dish. Spread the bagel cubes in a single layer on a baking sheet. Bake, stirring halfway through, approximately 20 minutes. Bread should be dry and lightly toasted. Remove from oven and cool. Increase oven temperature to 400°. Heat oil in a skillet over medium heat. Add onions and celery. Cook about 10 minutes, until vegetables are soft. Stir in scallions and cook for one minute longer. Turn off heat. In a large bowl whisk broth, eggs, and cream together. Season with salt and pepper. Add cooled bagel cubes and sautéed vegetables and stir until thoroughly combined. Transfer to prepared baking dish and drizzle top with melted butter. Cover loosely with aluminum foil. Bake approximately 30 minutes. Uncover and continue to cook for 15-20 minutes longer until the top is crispy and golden brown. Cool for approximately 10 minutes before serving.

Finding an alternative to traditional fruit salad is hard during the winter months, but we found this recipe that is light and refreshing with simple ingredients...and it’s a snap to prepare! Pineapple Cucumber Salad 1 pineapple, chopped 1 English cucumber, chopped 2 limes, zested AND juiced 1/3 cup cilantro, roughly chopped Salt & pepper, optional Mix pineapple, cucumber, limes zest, lime juice, and cilantro together until thoroughly combined. If you are leaning more toward a sweet dish, it is ready to serve. If you are wanting something slightly more savory, season with salt and pepper to taste.

Day 4 of unique side dishes takes aim at traditional mashed potatoes. If you are looking for alternative Thanksgiving side dishes for health reasons there are tons of yummy recipes using cauliflower as a potato substitute, but we didn’t go that direction. Instead we opted for full potato....with garlic and butter and Parmesan cheese, then baked to crispy perfection. Yum! Parmesan Garlic Ranch Smashed Potatoes 2 pounds small red potatoes 4 Tablespoons melted butter 1 Tablespoon ranch dressing/dip powder 2 cloves garlic, finely minced Grated Parmesan cheese (spring for the real stuff) Salt and Pepper Bring a salted pot of water to a boil and add potatoes. Cook approximately 15 minutes until the potatoes are tender when pierced with a fork. Preheat oven to 400°. Drain potatoes and place on a lightly greased baking sheet. Gently smash the potatoes with a potato masher, fork, or wooden spoon. In a liquid measuring cup whisk together melted butter, ranch powder, and minced garlic. Evenly pour butter mixture over smashed potatoes. Season with salt and pepper and sprinkle with Parmesan cheese. Bake 15 minutes until tops are brown and edges crispy.

We have pie pumpkins!!

Halos are heeeeerrrreeee.....