Barolo Grill

97


Barolo Grill
Barolo Grill is listed in the Restaurants category in Denver, Colorado. Displayed below are the social networks for Barolo Grill which include a Facebook page and a Twitter account. The activity and popularity of Barolo Grill on these social networks gives it a ZapScore of 97.

Contact information for Barolo Grill is:
3030 E 6th Ave
Denver, CO 80206
(303) 393-1040
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Barolo Grill Contact Information:

Social Posts for Barolo Grill

Tuesday April 4th- Ca del Bosco Franciacorta Dinner


Tuesday April 4th- Ca del Bosco Wine Dinner eepurl.com/cHKVRv

Barolo Grill shared a link.
World-Class Culinary Event Comes to Denver! At the heart of all Cochon555 Heritage BBQ events lies a culinary competition to promote family farming. Five chefs are each given one whole, heritage breed pig and one week to prepare the entire 200 pound animal. The winner is decided between a People's V...


It's here!! #milehigh #Cochon555 @thecurtishotel - World #bbq - come taste the amazing dishes crafted from the #heritagebreeds

Barolo Grill shared their event.
Get your #heritagebreed pork fix this #SundayFunday for COCHON 555 US TOUR@The Curtis Hotel #milehigh #piglove
11 people went

Thanks to everyone who is participating in #milehigh #Cochon555 #piglove
When most folks think of Cochon555, what comes to mind is a lively nose-to-tail culinary competition and indulgent, porky dishes. But Cochon555 was established in 2008 to promote something deeper: the preservation of heritage breed pigs and the family farms that raise them.


Follow the Pig, Part Two: The Chef 5280.com/digital/2017/0…


RT @COCHON555: DARREL TRUETT has been at @BaroloGrill for 12 years, as Executive Chef the past 6. #Cochon555 #DENVER is SUNDAY! https://t.c…


Follow the Pig, Part One: The Farm 5280.com/digital/2017/0…

Thanks to everyone who is participating in #milehigh #Cochon555 #piglove
When most folks think of Cochon555, what comes to mind is a lively nose-to-tail culinary competition and indulgent, porky dishes. But Cochon555 was established in 2008 to promote something deeper: the preservation of heritage breed pigs and the family farms that raise them.