Deep River Pizza opened its doors in February of 1997. The owner, John Haydu, has been in the pizza business along with his brother and father since he was 14 years old. At the age of 25 he was presented with the opportunity to open his own restaurant. He was looking for a small town that was in need of a good pizzeria. As it turned out, Deep River was the perfect town.
Deep River Pizza is committed to using the freshest ingredients as well as providing the best customer service to all of its patrons.
We are open Tuesday-Sunday from 11 to 10 and we deliver Thursday-Sunday from 4 to 9 (All deliveries have a $15 minimum which includes a $2 delivery charge)
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