We call ourselves a hidden gem. Yes, catering may be our business but what we are known for is our craft for the homemade and service with a smile. A timeless and outdated tradition as it may seem, it’s a tried and true statement that we endeavor to replicate daily. Aside from the passing of plated hors D’Oeuvres and maintaing a spotless buffet of handpicked cuisine, Owner and Chef Mark Suber has fashioned the storefront to encompass local fare and modernize the homemade culinary experience.
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