Since 1954, Mardi Gras has been that venue. It's small, akin to walking steerage, where the bar extends the length on the port side while four roomy booths constitute starboard. It's dark, like a David Lynch film. And they serve the stiffest drinks in town. Mardi Gras bartenders use sparingly, shall we say. Grab one of the 20 stools at the bar, and order a Hurricane, made with fresh-squeezed orange and grapefruit juices, pineapple juice, rum and grenadine, listen to blues on the jukebox and then decide what to do with the rest of your life. Come down and discover Shadyside's best kept secret!
We specialize in fresh squeezed fruit cocktails, martinis, and cream drinks and our list of bottled/draft beer will please everyone.
CURRENT DRAFT LIST:
Guinness Shock Top Raspberry Wheet Hoegaarden Smithwick's Point St. Benedicts Stella Artois Sierra Nevada Pale Dogfish Head 60 Min. Woodchuck Amber Cider Atwater Block Brewery Vanilla Java Porter Magic Hat #9 Dale's Pale Ale Full Pint White Lighting Bud Light Yuengling Lager
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