South Mill grows in excess of 75 million pounds of mushrooms annually in company owned and operated farms in the Kennett Square, Pennsylvania area. As a vertically integrated producer, we maintain total control over both supply and quality. Anticipating an ever-competitive business environment, and understanding the importance of efficiency in all areas of the business, South Mill invested in a production expansion project that implemented state-of-the-art technology being utilized successfully in Europe. This cutting edge technology ensures that South Mill will maintain an even greater production capacity with a more consistent quality product.
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