About our chef, Nick: After years of being in the kitchen with my grandfather and mother I found that I really enjoyed learning about the many ways of food preparation. In 1998 CaterMarin employed me as a preparation cook. It was during this time I realized that I wanted to pursue the science of food and in 2001 graduated from the California Culinary Academy. Following my graduation from the Academy I was advanced to CaterMarin’s Executive Chef. I am a person of integrity and believe deeply in treating others, as I want to be treated. I carry this philosophy to my three children. Nothing is asked of an employee that I am not willing to do myself. I see all co-workers as an equal, and as a result we have proudly executed events from 25 to 3000 guests.
Please enter your phone number and click "Send" to receive the listing details by SMS.
For numbers outside the US, please enter the country code, for e.g. +91.
If you do not receive a message, your phone number might be registered in the Do Not Disturb Registry.
Number:
For numbers outside the US please enter the country code.
Please enter your phone number and click "Call" to call the listing owner.
Number:
For numbers outside the US please enter the country code.
