Privately held and family owned, Chick-fil-A was founded by Truett Cathy, the restaurateur recognized as the inventor of the boneless breast chicken sandwich. Based on the popularity of the sandwich, Truett opened his first Chick-fil-A restaurant in 1967 at Greenbriar Mall in Atlanta. We have since become the second-largest quick-service chicken restaurant chain in the United States – with more than 1,440 restaurants in 38 states and Washington, Though we have grown immensely over the past 42 years, we still hold true to our original values of family and community: serving wholesome food, using only the best ingredients and remaining closed on Sundays.
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