Corky’s BBQ is cooked in the old fashioned southern tradition. We place top choice meat in an open and closed BBQ pit with hickory chips and charcoal and cook at low temperatures. We cook our pork shoulders for 22 hours and ribs for over 7 hours. If you have ever had meat cooked long and slow and experienced fall off the bone tenderness and distinctive hickory flavor, you an begin to understand why our BBQ is the best in Memphis!
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