At Regents Pizzeria, we make a great pizza, not just a round product. If you crave the thin, foldable crust of a hand-crafted New York pizza, or the thick, double-layered stuffed crust of a genuine Chicago pizza, we can give it to you. We craft our New York and Chicago-style pizzas by hand, making our own dough in small batches, using the best ingredients we can find, and we cook it to perfection on stone-deck ovens. If you just finished a mid-term and need a place to unwind with a brew, or are taking a break from studying for tomorrows big exam, Regents Pizzeria is for you. Nothing helps to relax from an all-night study sesh better than a fresh Cannoli and friendly atmosphere.
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