Bales Butcher Shop

Bales Butcher Shop
Bales Butcher Shop is listed in the Butchering category in Syracuse, Indiana. Displayed below is the only current social network for Bales Butcher Shop which at this time includes a Facebook page. The activity and popularity of Bales Butcher Shop on this social network gives it a ZapScore of 84.

Contact information for Bales Butcher Shop is:
504 S Huntington St
Syracuse, IN 46567
(574) 457-3312

"Bales Butcher Shop" - Social Networks

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Bales Butcher Shop has an overall ZapScore of 84. This means that Bales Butcher Shop has a higher ZapScore than 84% of all businesses on Zappenin. For reference, the median ZapScore for a business in Syracuse, Indiana is 40 and in the category is 39. Learn more about ZapScore.

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Social Posts for Bales Butcher Shop

Planning a gathering this Memorial Day Weekend? Our signature pulled pork is the most delicious and most cost-effective way to feed a crowd! Call us today at (574) 457-3312 to place your order!

Bales Butcher Shop added 3 new photos.
The "unofficial" start to summer is upon us, and we can't wait to help you load up your grill for Memorial Day Weekend! Stop in for everything from burgers to steaks to our signature pulled pork and everything in between!

A rainy weekend forecast calls for pan seared comfort food. Why not this melt-in-your-mouth filet mignon? Pan-Seared Filet Mignon with Garlic & Herb Butter Recipe Ingredients: --4 10 OUNCE THICK TENDERLOIN BEEF FILETS --2 TABLESPOONS EXTRA VIRGIN OLIVE OIL --2 TABLESPOONS BUTTER --SALT AND PEPPER TO TASTE GARLIC & HERB BUTTER: --½ STICK BUTTER --1 TABLESPOON CHOPPED FRESH ROSEMARY --1 TABLESPOON CHOPPED FRESH TARRAGON --½ TABLESPOON MINCED GARLIC 1. For the herb butter: Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Stir in herbs and garlic until fully mixed. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. 2. For the filets: Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season both sides generously with salt and pepper. 3. Add the olive oil and plain butter to an oven safe cast iron skillet and turn up high, allow the skillet to become scorching hot first. Place the filets face down and sear undisturbed for 2 minutes. Flip the filets and sear for an additional 2 minutes. This will give your filets a nice seared edge. 4. Transfer your skillet directly to the oven. [WARNING] skillet may be hot, handle with oven mitts. For rare, bake for 4-5 minutes. Medium rare, 5-6 minutes. Medium, 6-7 minutes. Remember, depending on the size of the steak, the more or less time it will take. This recipe is ideal for a 8-10 ounce portion. 5. Remove filets from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. This is important to bring your steak to its final serving temperature. Top with a slice of garlic and herb butter and serve.

Really want to impress at your next gathering? These Mozzarella-Stuffed meatballs are sure to stun! Ingredients: 1 and ½ pounds ground beef ⅓ cup breadcrumbs 1 teaspoon salt ½ teaspoon pepper ½ teaspoon garlic powder ½ teaspoon dried oregano 1 egg 2 tablespoons water 6 ounces mozzarella cheese, cut into ½ inch cubes 3 cups marinara sauce (homemade or store bought), warmed 2 tablespoons chopped fresh parsley cooking spray Instructions: 1. Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray. 2. Place the beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl; mix until thoroughly combined. (You may need to add more water, 1 tablespoon at a time, to get a smooth mixture.) 3. Take approximately 2 tablespoons of the meat mixture and roll it into a ball. Press a cube of cheese into the ball of meat, making sure that the meat completely surrounds the cheese. Place the meatball on the sheet pan and repeat with remaining meat and cheese. 4. Spray the tops of the meatballs with cooking spray. Broil for 10 minutes or until meatballs are just done - do not overcook or the cheese filling may start to spill out. 5. Place the meatballs on a plate and pour the marinara sauce over the top, sprinkle with parsley and serve immediately.

Brining your meat is the perfect way to seal in that juicy flavor...and it's easy too! Combine 1/4 cup of kosher salt in 1 quart (4 cups) of warm water and gently stir until dissolved. You can also add your favorite spices or herbs for added flavor! Soak your meat for 30 minutes and then prepare your favorite way!