We believe that gathering around the table and sharing good food and drink is what connects us as family, friends and a community.
On April 15, 2004, The Kitchen opened as Boulder’s Community Bistro – a restaurant built by a community of craftsman, serving food & drink from a community of like-minded farmers, ranchers and purveyors for the sustainable enjoyment of the whole community – including staff. Being a Community Bistro also includes our commitment to environmentally-friendly practices, including composting, wind power, eco-friendly packaging and recycling used cooking oil to power Steve’s car (Steve is a Server at The Kitchen Boulder).
In 2005, The Kitchen opened Upstairs as Boulder’s Community Wine, Beer & Cocktail Lounge. In 2011, The Kitchen Next Door opened as Boulder’s Community Pub. In 2012, The Kitchen expanded to Denver.
To this day, we believe in the power of good food and good drink to connect people as family, friends & a community, and The Kitchen remains committed to our mission of creating community through food.
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