Deer processor open in October thru February offering fresh and smoked sausages, jerky, ground meat (plain or seasoned), and all vacuum packaged. We can add pork roast or beef brisket to your deer.
Please enter your phone number and click "Send" to receive the listing details by SMS.
For numbers outside the US, please enter the country code, for e.g. +91.
If you do not receive a message, your phone number might be registered in the Do Not Disturb Registry.
Number:
For numbers outside the US please enter the country code.
Please enter your phone number and click "Call" to call the listing owner.
Number:
For numbers outside the US please enter the country code.