Bartolotta Restaurant Group

97


Bartolotta Restaurant Group is listed in the Restaurants category in Milwaukee, Wisconsin. Displayed below are the social networks for Bartolotta Restaurant Group which include a Facebook page, a Instagram account and a Twitter account. The activity and popularity of Bartolotta Restaurant Group on these social networks gives it a ZapScore of 97.

Contact information for Bartolotta Restaurant Group is:
6005 W Martin Dr
Milwaukee, WI 53213
(414) 788-3049
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Bartolotta Restaurant Group Contact Information:

Social Posts for Bartolotta Restaurant Group

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Don't miss Bartolotta's Lake Park Bistro and Bacchus - A Bartolotta Restaurant at Wisconsin Foodie's Winter Smorgasbord at Potawatomi Hotel & Casino on February 26.
Love "Wisconsin Foodie"? Then you're going to love Winter Smorgasbord.

The Bartolotta Restaurants added an event.
Join us for lunch…with an author! Tom Hyland joins us for an insightful exploration into the wines and food of the Piemonte region of Italy on Saturday, March 11 from 12 to 2:30 p.m. Tom Hyland is a Chicago-based wine writer, photographer, and educator who specializes in the wines of Italy. He’s traveled to Itlay more than 65 times, visiting wine regions across the country. He’s been writing about wine for nearly two decades and currently contributes articles to Decanter and wine-searcher.com. When you have lunch with Tom, you’ll receive a copy of his second book focusing on Italian wines, “The Wines and Food of Piemonte.” Chef Juan Urbieta has created a four-course lunch highlighting three of the wines in the book. Lunch with Author Tom Hyland Ristorante Bartolotta Saturday, March 11 12 p.m. to 2:30 p.m. Four courses, three pairings $85 per person, includes a copy of The Wines and Foods of Piemonte (valued at $40) https://www.bartolottas.com/events/lunch-with-author-tom-hyland-at-ristorante-bartolotta/
Food ⋅ Drink

The Bartolotta Restaurants added an event.
Dine at Ristorante Bartolotta on Thursday, February 23 and meet Giuseppe Santarelli - Avignonesi's Export Manager. We’ll feature our regular menu along with Chef Juan’s menu - specifically designed to match their renowned wines and featuring black truffles. Avignonesi, located near Montepulciano in southern Tuscany, is a flagship producer of wines in the region. Their organic and biodynamic farming methods craft distinct, genuine wines which express the richness and beauty of the territory. Wandering Winemaker: Avignonesi Ristorante Bartolotta Thursday, February 23 Regular menu and hours - 5:30 to 9:00 p.m. Call for Reservatons: (414) 771.7910
Food ⋅ Drink

The Bartolotta Restaurants added an event.
Laissez les bons temps rouler at this fun and festive four-course dinner created by Joey Gerard’s - Mequon Sous Chef Erik Mahr on Fat Tuesday, February 28. Mardi Gras, or Fat Tuesday, celebrates the consumption of richer foods before the Christian Lenten season of fasting. New Orleans has become synonymous in the United States for its Mardi Gras celebrations with second line parades filled with floats, costumed revelers or Krewes, and of course, beads! Erik has 20 years of experience cooking New Orleans-style food. He worked at Emeril Lagasse’s famed NOLA and at Emeril's. He also spent five years as Chef of Louisiana Bistro before he became co-owner. Each course will be paired with a classic New Orleans libation. You'll want to be part of this fun and festive event! Mardi Gras at Joey Gerard's - Mequon Tuesday, February 28 at 6:30 p.m. Four courses paired with New Orleans libations $75 per person plus tax and gratuity ($95.04 total) https://www.bartolottas.com/events/mardi-gras-at-joey-gerards-mequon/
Food ⋅ Drink