Doing it “Nonni’s way” meant finding authentic equipment and the highest quality ingredients. We started by importing a wood-burning oven from Milan, Italy, like the one my family used in our basement back in Grumento Nova. We found fresh packed tomatoes from the Cortopassi family in Modesto, Ca. – one of the most expensive tomatoes on the market but also the best. Our cold pressed extra virgin olive oil comes from the Verni Olive Oil Company, established in 1923 in the small Italian village of Sannicandro Di Bari, then brought to Clovis Ca. in 1980 by second generation grower Saverio Verni, and still made the same way their family made it in Italy. We proudly feature Certified Angus Beef brand, hand selected for flavor and quality, aged to perfection…the most juicy and tender steak available.
We like to keep it authentic around here. As we say about our restaurant: Real Italian, By Real Italians.
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