In 1972, Gaidzag (Kayzak) Zetlian, President of Zetlian Bakery, came to America with a small budget and a big mission. His mission was to bring to America the tradition of quality baking that has been passed down throughout his family for generations. Beginning his entrepreneurial adventure in Hollywood, California, Mr. Zetlian rented a 300 sq. foot location and began baking bread and distributing it himself to local retailers. Determined to succeed Mr. Zetlian slowly but surely expanded his business to be a supplier to a number of club stores, school districts and supermarket chains throughout California.
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