Beautiful Southern Oregon is both a wonderful growing region for organic farmers and a mecca for artisan food crafters. Larks – Home Kitchen Cuisine restaurant celebrates Oregon: its farms, orchards, creameries and wineries offering delightful, made from scratch, comfort food. Restaurant Chef is a master in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Dishes like homemade meatloaf, hearty soups and chicken fried chicken are most popular. Other specialties include pork chop and Dungeness crab fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears and marionberries layer in the Oregon flavor. Pastry chef’s creations include cocoa from local Dagoba Chocolates and berries from Pennington Farms.
Elegant simplicity and a relaxed inviting atmosphere await you at Larks. Servers are friendly and experienced in pairing your meal with regional wines and herb-infused cocktails.
Larks’ chef’s love of food is reflected in every bite you take! Come and taste the seasons at Larks.
For special occasion or a casual dining experience it’s worth coming to Larks.
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