Cayucos Cellars is truly the quintessential small family winery. All of the wines produced by Cayucos Cellars are fermented using only the inherent abilities of wild yeast, and are aged for three to six years in neutral oak barrels before bottling. With a production of between five hundred and eight hundred cases of premium wine annually, we are able to indulge an incredible attention to detail in each and every bottle. Our winery, located in an old dairy barn in the coastal hills above Cayucos, hides on a working ranch, thus we felt it prudent to place the tasting room in a more urban setting to prevent anyone being flattened by a tractor. Stop on by our tasting room and we would love to pour you our wines!
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