Cattle and hogs are hand selected from local farmers who we have known through the years. Farmers with whom we work have standards that we require on your behalf, and ours.
It starts with breeding Grade Choice cattle. Good grain chop is the diet and there are no steroids used in any way. Herds are well managed and their overall environment are important as well. What difference do these things make for you? Simply this: You get the best tasting, healthiest, highest quality meats possible.
Hogs are just the same as the above! They are purchased and processed weekly, so whatever you buy is fresh as possible.
Our standards for animal selection, cleanliness and professionalism in our operations are as high as you will find. Everything that we do is under Federal Inspectors who staff with us every day.
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