Gluten Free Foods is North America’s largest producer of gluten free nonGMO pastas. We are also a family owned and operated company that personally understands the health issues related to gluten intolerance as many of our team members have food allergies to wheat and gluten.
For consumers following a gluten-free diet, it’s not only essential to select products that please their palate, but to support brands that merit their trust. As a longstanding industry leader, Gluten Free Foods employs the safest possible manufacturing standards as set by the USDA and Canadian Food Inspection Agency, and even stricter standards as set by large multinational baby food manufacturers. Equal vigilance ensures the absence of any dairy, nuts, or soy ingredients.
Gluten Free Foods is also a certified organic and Kosher producer and undergoes several inspections and audits annually to guarantee all standards are met and exceeded. In addition, NO genetically modified ingredients are used in any of the company’s products.
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