Antoine's, established in 1840, is America's oldest family run restaurant that was the forerunner in the fine dining experience serving up French-Creole cuisine. We are the home to many dishes such as Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch and we offer a la carte dining as well as, private dining options.
In recent years we have expanded to include our famous Hermes Bar, which offers cocktails, beer and wine as well as a lighter more casual dining experience. And we have Antoines Annex, which is our cafe, offering coffee, pastries and other light fare. For more information, check out our website:
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