Ayara Thai continues the tradition of crafting delicious home-cooked food for those dining out.
Since Ayara Thai’s opening day, head chef Anna has used home-grown herbs in the restaurant’s dishes. Reflecting both the dishes she ate in the past, as well as her family’s values in sustainable dining, she ensures that all dishes are inspired by and prepared with only the freshest ingredients that the season has to offer.
Today, Anna and her husband Andy's family traditions are continued and developed into the third generation, through their daughter Vanda. Living and working in Thailand for four years has allowed Vanda to revive old family recipes, and discover new tastes and inspirations. After cooking with relatives and eating her way through the streets and countryside, it is these old recipes and new flavors that Vanda brings back to share at Ayara Thai.
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