WIC State Agency


WIC State Agency
WIC State Agency is listed in the Nutritionists & Dietitians category in Bryan, Texas. Displayed below are the social networks for WIC State Agency which include a Facebook page, a Twitter account and a YouTube channel. The activity and popularity of WIC State Agency on these social networks gives it a ZapScore of 79.

Contact information for WIC State Agency is:
3400 S Texas Ave
Bryan, TX 77802
(979) 260-2942
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WIC State Agency Contact Information:

Social Posts for WIC State Agency

Don't cross contaminate. Here are some reminders when you're at the grocery store: Select cold food last Read the label -don't buy food that is past the "sell by" "use by" or other expiration dates Check the packaging- don't buy torn or leaking products Buy Clean eggs-choose refrigerated Grad A or AA eggs with clean, uncracked shells Inspect fresh produce for bruises or damages Place meat, poultry and seafood in plastic bags- before placing them in your cart Separate foods in your grocery cart and in grocery bags

Love to cook but on a budget? We have budget friendly recipes to help: https://t.co/kbAqJRj1Nz twitter.com/i/web/status/8…

Cool tool! Did you know Agricultural Research Service has a tool to track key food nutrients. Discover it here- http://tiny.cc/he9ojy #NationalNutritionMonth

#FarmtoSchool programs provide students a greater awareness for how food affects their health & wellbeing! twitter.com/i/web/status/8…

Bioenergy Bonanza Supports Rural Jobs, Minimizes Wildfires What if there was an endless fuel source that came from widely available natural waste products? And what if converting these products to energy supported tens of thousands of rural jobs? Wood can be just that fuel. In many places, it already is. The U.S. Forest Service is working to expand renewable wood energy markets by providing technical assistance and grants to public and private sector partners through its Woody Biomass Utilization program. By supporting efforts to reuse the excess wood from forest thinnings, urban tree trimmings, and forest products manufacturing facilities as well as trees killed by fires, insects, disease, and hurricanes, the agency seeks to increase the amount of locally-produced energy while improving forest health and resilience. After years of aggressive fire suppression, forests throughout the U.S. are overstocked with standing deadwood and small, easily ignitable twigs and ladder fuels that allow wildfires to spread quickly. Converting these fuels to energy helps reduce the risk of catastrophic wildfire and fosters healthier forests. Read entire blog here- http://ow.ly/OIh930ac4kq

RT @TeamNutrition: Get ready for #summer! Resources for #schools and #summermeals: pueblo.gpo.gov/TN/TNPubs.php?…

The 2017 Census of Agriculture is coming! Conducted just once every five years by the USDA’s National Agricultural Statistics Service (NASS), the Census of Agriculture is a complete count of all U.S. farms, ranches, and those who operate them. For farmers and ranchers, participation in the 2017 Census of Agriculture is their voice, their future, and their opportunity to shape American agriculture – its policies, services and assistance programs – for years to come. New to farming or the Census of Agriculture? Sign up to be counted at www.agcensus.usda.gov.

Next time you cook at home, experiment w/ new flavors & recipes! #WhatsCooking offers some healthy inspiration: go.usa.gov/xXYXs

RT @USDA: Are you a #foodie? Take a look at this clip to find out how to make your snacks more nutritious ow.ly/zbGK309RcOi

Throwback Thursday How Did We Can-the evolution In comparison to drying, curing, pickling, salting, cold storage, and freezing, canning is a relatively new method of food preservation. During canning, food is preserved through heat processing and storage in sealed airtight containers. This process was developed by Nicolas Appert of France during the Napoleonic Wars. In 1795, Napoleon’s government offered an award of 12,000 francs for the invention of a food preservation method suitable for sustaining large quantities of French troops both on land and at sea. Appert won the award in 1809 (VanGarde and Margy Woodburn, 1994). Home canning in the United States made a pronounced appearance during World War I, maintained a steady following through the Great Depression, peaked during World War II, suffered a substantial decline after the war, and has been regaining popularity since the 1970’s. Read more here-http://ow.ly/eU0v30a9Ddu