Company founder Kay Carlton started KatySweet Confectioners in 1996 with a recipe passed down from her Cherokee grandmother to her mother to her. Kay spent several years developing the recipe for the commercial market without sacrificing the homemade taste. Her pralines are some of the few natural products on the candy market today. Using a two-kettle method to achieve a creamy praline, you'll never get a dry, gritty taste when you bite into a KatySweet Praline. And don't forget, KatySweet candy is still made to order, so it's always fresh!
Please enter your phone number and click "Send" to receive the listing details by SMS.
For numbers outside the US, please enter the country code, for e.g. +91.
If you do not receive a message, your phone number might be registered in the Do Not Disturb Registry.
Number:
For numbers outside the US please enter the country code.
Please enter your phone number and click "Call" to call the listing owner.
Number:
For numbers outside the US please enter the country code.
