Today, Strauss is an internationally recognized brand carried on by brothers and co-presidents Randy and Tim Strauss. Strauss Meats is committed to supporting American family farmers. We proudly offer delicious, flavorful all natural meats while maintaining our dedication to sustainable, humane raising standards.
Strauss Meats has a long and rich history, dating all the way back to the late 1880s with Ludwig Strauss and his experience working the Milwaukee stockyards. Ludwig would be proud to know that when his grandsons started Strauss Brothers Packing to supply their neighborhood with high-quality, farm-fresh meats in 1937, it was a tradition that would be carried on for generations.
Through 80 years of business, Strauss has strived to offer exceptional meats from exceptionally well-raised animals. We have a strong, ethical commitment to improve the welfare of our animals and the environment to safeguard our future. Our family is dedicated to making a difference for the animals, the Earth, and for you.
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