Anthony's Trattoria

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Anthony's Trattoria
Anthony's Trattoria is listed in the Restaurants category in Reading, Pennsylvania. Displayed below is the only current social network for Anthony's Trattoria which at this time includes a Facebook page. The activity and popularity of Anthony's Trattoria on this social network gives it a ZapScore of 69.

Contact information for Anthony's Trattoria is:
900 Byram St
Reading, PA 19606
(610) 370-2822

"Anthony's Trattoria" - Social Networks

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Anthony's Trattoria has an overall ZapScore of 69. This means that Anthony's Trattoria has a higher ZapScore than 69% of all businesses on Zappenin. For reference, the median ZapScore for a business in Reading, Pennsylvania is 34 and in the Restaurants category is 48. Learn more about ZapScore.

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Social Posts for Anthony's Trattoria

WEEKEND SPECIALS Entrees Soffritto di Maiale alla Carifana Southern Italian fall classic braised pancetta and pork rib with Aglianico red wine, spicy chili pepper and sweet red bell peppers in vinegar served with toasted ciabatta bread Polenta Al Ragu Di Brasato ai Funghi Italian creamy polenta with mascarpone and Parmigiano, topped with a braised Santa Cristina beef short-rib and wild mushroom ragu Pasta di Chitarra alla Marea long guitar string cut egg pasta with sweet Maine Lobster, scallops and fresh lump crab with tomato and chili topped with a basil bread crumb Pasta con Cavolfiore alla Napoletana Neapolitan style baked pasta with fresh cauliflower, sausage and butter cup squash with cacciocavallo cheese Appetizers ♥Pappa al Pomodoro garden fresh Tuscan tomato and basil bread soup Vellutata di Zucca butternut squash soup with a dollop of mascarpone cheese and pancetta bits Big Eye Tuna Crudo Fresh local Big Eye Tuna from the canyons with a chili oil marinade, micro greens and fresh thin sliced radish

WEEKEND SPECIALS!!!! Entrees Filetto di Maiale al Balsamico di Bottura Char-grilled sliced medium pork tenderloin marinated with Massimo Bottura’s aged sweet balsamic vinegar, herbs and red chili... served over braised cabbage Risotto Carbonara al Autunno Italian style creamy rice with roasted butter cup squash, pancetta, egg, and Pecorino Romano...topped with a fried egg Involtini di Verza Fresh savoy cabbage rolls stuffed with pork, beef and Parmigiano cooked in a garden tomato sauce Gnocchi di Zucca homemade buttercup squash gnocchi in a lite cream sauce with leeks, pancetta, sage and Parmigiano cheese topped with amaretti bits Filetto in Crosta di Pasta Frolla center-cut filet mignon topped with a wild mushroom pate baked in a puff pastry with a red wine gravy reduction Fluke al Limone fresh Rhode Island fluke pan sautéed with lemon and capers Appetizers ♥Zuppa di Fagioli e Prosciutto Cannellini bean, ham and escarole soup Zuppa di Funghi Selvatici a wild forest mushroom soup

This weekend's specials... ♥Halibut al Acqua Pazza Alaskan halibut filet pan sauteed with sweet garden cherry tomato, olives, capers, red chili and Falanghina white wine ♥Tajarin alla Marea Homemade long egg pasta with sweet Maine lobster, scallops and Fresh Maryland lump crab with fresh tomato, chili and topped with a toasted basil bread crumb Triple Tail alla Brace A Beautiful Fish from the Gulf of Mexico nice pink flesh lightly grilled and drizzled with lemon herbed extra virgin olive oil and served over a fall spaghetti squash hash Gnocchi al Profumo di Porcini con Ragu di Funghi Homemade potato and ricotta porcini mushroom infused gnocchi with a wild mushroom ragu Risotto di Zucca con Ragu di Salsiccie Italian style rice with buttercup squash, Parmigiano, masacrpone and a spicy sausage ragu butter cup squash ragu Petto di Anatra al Sugo di Melograno fresh duck breast sliced and pan seared medium rare with a pomegranate sauce over braised green garden cabbage ​​​​​Appetizers Lobster Corn Chowder made with fresh steamed Maine Lobster local corn off the cob and a hint of cognac Try our Savage Blonde Oysters from Prince Edward Island

BUTTERNUT SQUSH SOUP is in season!!! ... and other tastes of Fall🍂🍁🍂🍁🍂🍁 Weekend specials! Entrees Tortelli di Zucca homemade stuffed pasta with buttercup squash and Parmigiano tossed with pancetta leeks, sage and Parmigiano cream sauce topped with amaretto bits Braciole alla Napoletana seasoned, rolled and tied steak, braised in a San Marzano tomato sauce, served over fusilli pasta Cannelloni di Melanzane eggplant rollups with mortadella, ricotta, parmigiano and buffallo mozzarella in a garden basil tomato sauce Osso Buco alla Milanese classic braised tender veal shank with tomato and wine served over a saffron Parmigiano risotto Fluke al Limone fresh Rhode Island fluke sauteed with lemon and capers served with sautéed spinach and fresh cut fries ♥Halibut al Acqua Pazza fresh Alaskan halibut pan sautéed with tomato, olives, capers, red chili and Falanghina white wine Polenta Al Ragu Di Brasato ai Funghi Italian creamy polenta with mascarpone and Parmigiano, topped with a braised Santa Cristina beef short-rib and wild mushroom ragu ​​​​​​Appetizers Minestra di Orzo al Autunno fall vegetable barley soup topped with pecorino Romano Vellutata di Zucca butternut squash soup with a dollop of mascarpone cheese and pancetta bits

Weekend specials! Entrees Involtini di Verza savoy cabbage rolls stuffed with pork, beef and Parmigiano cooked in a garden tomato sauce Pasta alla Chitarra al Sapore di Bosco homemade guitar string cut egg pasta tossed with wild forest mushrooms (porcini, lobster, chanterelle, oyster, maitake and hen-of-the-woods) and Parmigiano Risotto di Zucca con Ragu di Salsiccie Italian style rice with buttercup squash, leeks, Parmigiano and a spicy sausage ragu La Chateaubriand roasted center cut USDA Prime tenderloin served with herbed potato and grilled assorted vegetables ♥Halibut al Acqua Pazza fresh Alaskan halibut pan sautéed with sweet garden cherry tomato, olives, capers, red chili and Falanghina white wine Pollo alla Contadina farmer style chicken braised with an Orvieto white wine and all Salvatore’s garden fresh peppers, tomato, zucchini and a bouquet of fresh basil, oregano, thyme and marjoram served with toasted ciabatta bread Appetizers Vellutata di Zucca butternut squash soup with a dollop of mascarpone cheese and pancetta bits Pasta e Fagioli alla Napoletana Cannellini bean and pasta soup