Anthony's Trattoria

69

Anthony's Trattoria
Anthony's Trattoria is listed in the Restaurants category in Reading, Pennsylvania. Displayed below is the only current social network for Anthony's Trattoria which at this time includes a Facebook page. The activity and popularity of Anthony's Trattoria on this social network gives it a ZapScore of 69.

Contact information for Anthony's Trattoria is:
900 Byram St
Reading, PA 19606
(610) 370-2822
Do you own or manage this business? Click here to claim the Anthony's Trattoria listing and add social networks, logos, descriptions and more.

Anthony's Trattoria Contact Information:

Social Posts for Anthony's Trattoria

Weekend Additions to our menu... Bon Appetit! Coniglio alla Contadina fresh braised rabbit with sweet Amalfi cherry tomato, Orvieto white wine roasted sweet green pepper and cippollini (whole baby onions) served with fusilli pasta tossed in the braising sauce Risotto al Limone con Gamberi Italian style creamy Sorrento lemon rice with sweet Florida rock shrimp ♥Halibut al Acqua Pazza wild Alaskan halibut filet pan sautéed with tomato, olives, capers, red chili and Falanghina white wine topped with arugula and served with toasted ciabatta bread Panzetta alla Carifana lamb breast stuffed with an egg, asparagus and sausage fritatta, braised in San Marzano tomato and Greco di Tufo white wine, served over candele pasta Garganelli con Fegattini al Vin Santo Short pasta in a chicken liver and porcini mushroom tomato sauce with pancetta, Vin Santo (Tuscan dessert wine) and a touch of cream Appetizers Pizza Rustica Pasquale Italian Easter pizza calzone in a pastry dough stuffed with ricotta, scamorza, buffalo mozzarella, capicola, soppresata, mortadella and hard-boiled egg Minestra alla Napoletana a mixed greens soup with escarole, broccoli rabe, spinach, Swiss chard, Savoy cabbage and spicy sausage topped with a poached egg

What are your plans this weekend??? Come enjoy these palate pleasers! Osso Buco alla Milanese classic braised tender veal shank with tomato & white wine served with saffron Parmigiano risotto Cannelloni alla Piemontese Italian style crepes with veal, spinach, Prosciutto cotto and asiago cheese, baked in a black truffle bechamel sauce with Parmigiano cheese Tajarin alla Marea long egg pasta with sweet Maine Lobster, scallops and fresh lump crab with fresh tomato, chili and topped with a basil bread crumb Lasagna alla Bolognese traditional lasagna of Bologna with layers of pasta, parmigiano cheese, béchamel sauce and Bolognese meat sauce Spaghetti Carbonara alla Primavera spaghetti tossed with farm fresh egg, Pecorino Romano cheese, pancetta, asparagus and sweet spring peas Stracetti di Manzo Filet mignon "rags" thin cut sauteed with garlic, mushrooms , red chilli served over watercress with shaved Parmigiano Fresh Fried Oysters jumbo count sized oysters, shucked, lightly breaded, lightly fried, deliciously plump and juicy Apps Pasta e Fagioli Classic Venetian pasta and bean soup topped with Parmigiano​ Fave e Porri alla “MIMI” Fresh fave bean and leek soup with pancetta a hint of red chili and a poached egg

❄️❄️❄️❄️❄️❄️❄️❄️ We will be CLOSED today March, 14... enjoy your snow day!!! ❄️❄️❄️❄️❄️❄️❄️❄️

Weekend specials! Pasta Primavera al Forno terra cotta baked fresh spring vegetables with short pasta in a bechamel sauce with Parmigiano Reggiano, buffalo mozzarella and egg topped with a puff pastry Braciole alla Napoletana seasoned, rolled steak, slow cooked in tomato sauce, served over long fusilli pasta Chilean Sea Bass Wild caught (Patagonian toothfish) off the Falkland islands pan seared with a citrus garlic cilantro glaze Risotto Al Ragu Di Brasato ai Funghi Italian style rice with Parmigiano, smoked scamorza, potato, fresh thyme, topped with a braised beef short-rib and morel mushroom ragu Involtini di Melanzane fresh eggplant rollups stuffed with ricotta, buffalo mozzarella, Prosciutto cotto di Parma and a San Marzano tomato sauce Appetizers Brodetto di Pesce alla Veneziana Venetian fish soup with cod, shrimp and julienne vegetables in a saffron seafood broth Salumi e Formaggi Misti A board of fresh sliced Italian imported Prosciutto di Parma, Mortadella with pistachio, Sopresatta, 24 month Parmigiano di Mucce Rosse from the prized red cow breed, Pecorino Romano 95 Zuppa di Piselli spring cream of pea soup topped with fried leeks

🍽SPECIALS 🍽 Hope to see you this weekend! Panzetta alla "Carifana" fresh lamb breast stuffed with an egg, asparagus and sausage fritatta braised in San Marzano tomato and Greco di Tufo white wine served over candele pasta Risotto al Limone e Gamberi Italian style creamy rice with fresh Sorrento lemon, Parmigiano and Argentinaian rock shrimp Spaghetti Carbonara alla Primavera spaghetti tossed with farm fresh egg, Pecorino Romano cheese, pancetta, asparagus, scallion and sweet spring peas ♥Florida Grouper Pan seared with sweet San Marzano tomatoes, Calabrian green olives, Falanghina wine topped with fresh arugula Fresh Fried Oysters jumbo ‘count’ sized oysters, shucked, lightly breaded, lightly fried, deliciously plump and juicy Gnocchi Viola al Granseola Sweet violet potato gnocchi in a lite tomato broth with Florida stone crab Appetizers Minestra di Orzo e Fagioli Barley and bean vegetable soup Zuppa di Gamberi e Lenticchie Sicilian shrimp lentil and pasta soup