Bunker HIll Cheese is one of the few actual cheese producing facilities in Ohio’s Dairy Country. Our cheeses are produced using 100% Local Farm Milk - NO artificial growth hormones! We purchase milk from over 250 small family farms. The average herd size of these farms is eight to ten cows. Once the milk arrives at our plant, master cheesemakers begin producing a complete menu of all-natural, artisan cheeses.
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