Our all-natural pâtés, terrines, mousses, cornichons, petits-toasts, mustards, saucisson, and other French specialties are hand-crafted in small, handmade batches with only the highest-quality ingredients.
Founded in 1975 by 3 French Chefs as a small charcuterie in the heart of New York, now our products are available across the US in fine food stores and by mail-order.
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