Dino's was established in March of 2003. Our main goal is to serve you fresh, high-quality meals that are equally appetizing. Prior to opening Dino's, Luigi, the owner, has many years experience in the food industry. Growing up in Italy, he was raised eating fresh meats, cheeses, home made pastas and breads daily. As an adult, he moved to the US and has brought his ideas of how fresh, authentic Italian food should be prepared, cooked and eaten. While he remains focused on the freshness and quality, he strives to give you excellent service. As a result of Luigi's committment, a high percentage of Dino's business is from repeat customers and referrals.
So please, stop in and try any of our daily lunch specials Monday - Friday or our famous garlic rolls! We welcome the opportunity to meet and serve you.
Grazie! Luigi Mazzitelli
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