Soul food and BBQ delivery in the Bay Area. We use 22 types of beans and smoked turkey butt for our famous "Four kinds of greens" dish. Ron has been barbecuing all his life, learning the fine art of down-home soul cooking from his grandmother who hailed from Louisiana and whose house fed the whole neighborhood for weddings, birthdays, funerals and other landmark events. She taught Ron the importance of fresh, quality ingredients and taking all the time you need to get the most delicious, tenderest meat that you'll ever experience. Grits, meatloaf, sausage, ribs--if it's got soul, Ron cooks it like nobody's business.
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