Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through small class sizes and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier.
Our Boulder, CO and Austin, TX campuses allow our students to take advantage of their surroundings with a large focus on sustainable cuisine and the farm-to-table philosophy. We also offer an online culinary arts program that let's any student fulfill their education in an easy to manage, 100% online format—perfect for the busy culinarian.
Our focus is to make sure our graduates enter the workforce prepared and ready to capitalize on their education and achieve their goals—whatever they may be.
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