Allstate Fire Equipment

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Allstate Fire Equipment
Allstate Fire Equipment is listed in the Fire Extinguishers category in West Springfield, Massachusetts. Displayed below are the social networks for Allstate Fire Equipment which include a Facebook page, a Google Plus page, a Linkedin company page, a Twitter account and a YouTube channel. The activity and popularity of Allstate Fire Equipment on these social networks gives it a ZapScore of 96.

Contact information for Allstate Fire Equipment is:
64 Bosworth St
West Springfield, MA 01089
(413) 732-4590

"Allstate Fire Equipment" - Social Networks

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Allstate Fire Equipment has an overall ZapScore of 96. This means that Allstate Fire Equipment has a higher ZapScore than 96% of all businesses on Zappenin. For reference, the median ZapScore for a business in West Springfield, Massachusetts is 38 and in the Fire Extinguishers category is 34. Learn more about ZapScore.

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Social Posts for Allstate Fire Equipment

Allstate Fire Equipment added 5 new photos.
We had a blast at this year's Dream Ride Event! Check out some of the memories we captured.


What It Takes to Be an Enterprise #Maintenance Professional in the Industry 4.0 Era https://t.co/TaTJ3FbpiA via†twitter.com/i/web/status/9…


10 Twitter accounts every design #engineer should follow buff.ly/2eSAUVa


Here's how to become a network #engineer—without going to college—in less than a year @nexge twitter.com/i/web/status/9…


How to set a limit switch on a linear #actuator by @duffnortonusa buff.ly/2eRl3TF


Hydraulic vs electric linear actuators: which is best? buff.ly/2iM2uou

What's inside a Fire Extinguisher? #firepreventionsafety
We CUT OPEN a Fire extinguisher to see how it works. First we had to test it and have some fun. Go watch the “Behind the Scenes” video on Shonduras YouTube c...

Wiring & Appliances Designate an employee to turn off or unplug all appliances - including coffee makers - at the end of each working day. Do not overload outlets, and make sure to replace any broken or cracked electrical cords. #workplacesafety #fireprevention

A Type 1 hood is required for cooking operations that produce grease laden vapors. #firesafety #localfood It is designed to exhaust cooking vapors and provides an extinguishing system to prevent a cooking fire from spreading to other parts of the business and/or building.

Cooking can release a number of pollutants into the air, such as nitrogen dioxide and carbon monoxide, as well as particulate matter. When these pollutants are exhausted from a kitchen, they can release grease, smoke and odors into the outdoor air. Read Full Article: https://www.ansul.com/en/us/DocMedia/Hidden_Fire_Haz_Lemire.pdf