Since 1982, the Rhode Island Community Food Bank has solicited, stored and distributed surplus food and grocery products to qualified member agency programs that provide food to Rhode Island's hungry. Millions of pounds of donated food and nonfood household products are distributed into the community through our network of 250 member agency food programs in Rhode Island.
The Food Bank employs multiple programs to ensure that Rhode Islanders have access to the nutritious food they need. Our Neighborhood Pantry Express and Direct Delivery programs offer us the ability to efficiently distribute healthy foods to high-need communities.
The Food Bank has additional programs that are aimed at breaking the cycle of hunger. Our Community Kitchen program trains low-income or unemployed adults in food preparation skills, giving them the training, experience and confidence they need to attain gainful employment. While acquiring invaluable skills, students prepare meals for Kids Cafe - a program of Feeding America-The Nation's Food Bank Network which serves evening meals to children at risk of hunger.
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