"Skip the coffee chain and head for Grape Juice, a gem of a restaurant off the city’s main street, which is currently being redeveloped. Original art adorns the walls in a loft-like space that is conceptually divided into three parts. It has a wine store, a large bar with about 20 beers on tap (including a rotation of local brews), and a restaurant, where you can eat antelope sliders or quail tacos. Patrick Wilt, the owner, sources wines from all over the world, but he respects the locavore movement by selecting ingredients from Broken Arrow Ranch and Diamond H Ranch, two farms located in nearby Ingram and Bandera respectively." -September 2011 Texas Monthly and NY Times Texas Edition
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