Chef One is Brooklyn-based and founded in 1999; we are the home to all dumpling lovers! We produce 44,000 dumplings per hour using only fresh ingredients with no artificial flavors. Whether you eat them dipped in soy sauce, stewed in your favorite broth, or baked into a new creation, preparation is always easy and the flavor never fails.
Our appetizers are proudly served in some of New York’s finest restaurants. We aim to introduce more Americans to this amazing food by bringing them into the best grocery stores and markets.
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