Flavor and Freshness Locked In Fresh beef and pork of the highest quality - cut or ground. Specially Double Wrapped and Flash Frozen in a unique, time tested process that locks in the most flavor and keeps the meat in its freshest state. No chemicals, no preservatives, no vacuum packing-nothing to compromise the taste or quality of the meat. Take it out of your freezer a year later, it will be as fresh as the day it was packed - no freezer burn either!
For the Sausage Paw Gaylon's Real Hickory Smoked Sausage A secret family recipe, more than 100 years old. Handed down from generation to generation, perfected. Fresh, lean top quality pork - no filler meat - No Preservatives. Smoked with real hickory - no liquid smoke. If sausage is your thing, you've got to try this.
Doing What's Right Since 1958 To always provide our customers with the freshest meat, the best tasting meat, the tenderest meat with the best For more than 50 years we've been perfecting our butchering and preparation so the meat you get from Cutrer's is second to none. Our custom butchering process includes provisions for animal tracking from the pen to your freezer. All animals are processed one at a time to ensure that you get your meat and only your meat back.
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