Maple Motel

The acclaimed Los Angeles-based hospitality group, helmed by celebrated innovator Cedd Moses, has both established and elevated Los Angeles hospitality through its diverse collection of over twenty bar and restaurant venues. Under Moses’ deft touch, 213 Hospitality has expanded beyond Los Angeles to key markets in California and Texas with more in the pipeline, bringing the group’s acclaimed drink program and service philosophy to each brand extension while still reflecting the unique style and culture of their respective cities. 213 was the first hospitality developer to stake a claim in Downtown Los Angeles' historically significant buildings, transforming the neighborhood into a cultural destination and contributing to the bustling real estate renaissance that has reinvented modern LA living. Each bar, set in reclaimed architectural gems, showcases distinct and dedicated spirit programs led by some of the country’s luminary bartenders offering guests an authentic—and accessible—sense of place including Seven Grand Los Angeles & San Diego, Bar Jackalope, Bar Three Piece, Cole’s French Dip & Red Car Bar, The Varnish, Las Perlas, Golden Gopher, Caña Rum Bar, Broadway Bar, Tony’s Saloon, and Casey’s Irish Pub, as well as Penny Pound, an artisanal ice purveyor. Currently in a dynamic period of growth, 213 Hospitality has recently expanded with the opening of Pellicola Pizzeria, Cole’s French Dip LAX, Half Step (Austin, TX), Arts District Brewing Co., and three projects in partnership with Proprietors LLC: Honeycut, The Normandie Club, and The Walker Inn.