Bella Italia in Port Angeles was born out of a desire to bring friends together around the table. Established in the Spring of 1996, Neil Conklin gathered a group of creative, enterprising friends to create a restaurant that reminded those of warm, gregarious Italian hospitality.
Long a favorite in Port Angeles, the restaurant shot to global fame in 2005 when it was featured as the first date setting for author Stephenie Meyers' notorious love struck vampires, Bella and Edward. Bella herself ordered the now-famous Bella's Mushroom Ravioli™ dish as her entrée of choice. Since then, guests have flocked to the restaurant from around the globe to dine on the ravioli. Now, Bella Italia is making its iconic meal available as a high quality frozen entrée so anyone can enjoy an authentic “bite” at home.
Bella’s Mushroom Ravioli™ will be available for purchase in early November 2011, just in time for the latest vampire sage mavie release. To purchase, visit
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