Since 2004, Floyd’s Cajun Seafood brings a great culinary tradition from Louisiana to Texas. Our restaurant was born and bred by entrepreneurs with deep roots in Texas, Louisiana, and every crawfish pond in between. We’re Cajun to the core and given the chance, we’ll show you what life on the bayou tastes like.
Floyd’s is undoubtedly unmatched when it comes down to providing the most unique flavor combinations known to man. We start with Floyd’s truly authentic, one-of-a-kind blend of seasoning and spices that tops off the bugs after their bath in our house specialty boil. Then, we get ahold of Boudreaux and Thibodeaux and get us da best crawdads dey can fine. After that, it's a finely balanced system of timers, pulleys, and whistles that makes it all possible for you to enjoy the one real pleasure a Cajun can share with the world -- dat’s right, crawfish.
Everything about Floyd’s embodies ole Louisiana from our décor and ambiance to our cuisine. We’ve recreated the character, quality, and integrity of the authentic Cajun seafood we so proudly serve. Visit us today and “laissez les bons temps rouler” or “let the good times roll!”
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