Founded in 1925 in the small town of Fresnoy-Le-Grand in Northern France, today Le Creuset continues to produce all enameled cast iron cookware in the same original foundry town in France. Our artisans employ a 12 step finishing process implemented by 15 different pairs of hands to ensure that our cast iron cookware meets the highest of standards and that it will last a lifetime.
Today, Le Creuset is sold in more than 60 countries and is the cookware of choice for all of those who love food, from the novice to the most experienced chef.
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