Since 1988, Donnelly chocolate has been made by hand from the finest French and Belgian couvertures. After studying with master chocolatiers in Paris and Brussels, Richard Donnelly returned to the United States to create his own line of chocolates. Our chocolates have been developed and improved consistently for 25 years. The most popular products include caramels and marshmallows, truffles and ganaches, assorted chocolate, chocolate bars, mixes for brownies,cakes and cookies and chocolate dipped ice cream caramel bars.
Donnelly Chocolates has been named One of The Ten Best in Chocolatier, Bon Appetit and Dessert Professional magazines. In 1998 we won the award for Best Artisan Chocolate at the Perugia, Italy EurocChocolate festival. In 2008, 2010 and 2012 National Geographic named Donnelly Chocolates One of the ten best in the world.
In 2008, Kteh and Kqed (San Francisco Bay Area PBS ) featured our shop in a 7 minute segment. ( ) Thank You for your interest in our Shop. Check Facebook for weekly specials
"Donnelly Fine Chocolates" - Social Networks
Click to visit the social networks of Donnelly Fine Chocolates:
Please enter your phone number and click "Send" to receive the listing details by SMS.
For numbers outside the US, please enter the country code, for e.g. +91.
If you do not receive a message, your phone number might be registered in the Do Not Disturb Registry.
Number:
For numbers outside the US please enter the country code.
Please enter your phone number and click "Call" to call the listing owner.
Number:
For numbers outside the US please enter the country code.
