B. Founded in 2001, Unidine exclusively provides food and dining management services for corporate, government, education, hospitals, and senior living and long-term care communities. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships.
Unidine team members share the belief that fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. By embracing a culture of Fresh Thinking, the creativity, passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission.
As a result, Unidine is one of the nation’s fastest growing food and dining management companies, and was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2013.
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