The authentic Korean barbecue restaurant in New York City.
Its signature clay pot galbi, marinated in special clay pot for over 48 hours, bulgogi, black pork belly, organic tofu soup and bibimbap, are deliberately crafted by renown food consultant, Chef Sun Kyu Lee.
Side dishes of Banchan, the emblem of Korean cuisine are delicately prepared in nutritional balance for your well-being.
Please enter your phone number and click "Send" to receive the listing details by SMS.
For numbers outside the US, please enter the country code, for e.g. +91.
If you do not receive a message, your phone number might be registered in the Do Not Disturb Registry.
Number:
For numbers outside the US please enter the country code.
Please enter your phone number and click "Call" to call the listing owner.
Number:
For numbers outside the US please enter the country code.
